Contact RSTA: info@rsta.ie
A WELCOME MESSAGE TO NEW MEMBERS
YOUR VOICE MATTERS
The National Committee 2025/2026 assumed duties in September and extends a warm welcome to our new members who have recently joined RSTA. Your support will add strength to the voice of RSTA in its advocacy in the interests of retired secondary teachers.
Branch Chrstmas Lunches 2025
Most branches are planning their Christmas lunches at this time. We encourage new members to make contact with their local branches and join the festivities with friends old and new. Do please let your recently retired colleagues know about the RSTA and invite them along. View some photos from previous branch Christmas celebrations: https://flic.kr/s/aHBqjAnwCg
Christmas Lunch Dates 2025
For bookings and further details contact your local branch. See Branches page on this site. More dates will be added as they become available.)
Clare: 3rd December at 1.30 pm in Old Ground Hotel, Ennis
Dublin: 14th January at 1.00 pm in Wynns Hotel, Dublin
Galway: 17th December at 1.00 pm in Galway Bay Hotel
Limerick: 3rd December at 1.00 pm in Castletroy Park Hotel
Sligo: 10th December at 2.00 pm in Strandhill Golf Club
Tipperary: 5th December at 12.30 pm in Bailey's Hotel Cashel
Wexford: 4th December at 1.00 pm Ferrycarrig Hotel
RSTA ANNUAL CONFERENCE 2025
KILKENNY ORMONDE HOTE
A very enjoyable and successful Conference concluded on Thursday 1st May in sun-drenched Kilkenny.
Read the Conference Report from the National Secretary here: Report_Annual_Conference.2025.pdf
The RSTA 2025 Conference Newsletter has been circulated to members and is available to read/dowload at the link below.
Conference_2025_Newsletter_1.pdf
View Photos from Conference 2025: https://flic.kr/s/aHBqjCdW7T
ICTU RETIRED WORKERS COMMITTEE REPORT
Denis O'Boyle (Mayo RSTA) and Ger O'Donoghue (Limerick RSTA), ASTI Representatives on the ICTU Retired Workers Committee
The report in the link below is a brief summary of the work undertakenby the ICTU Retired Workers Committee during its term from 2023 to 2025.
